“If I have any lasting worth, it will be because I have tried to make people remember what the Earth is meant to look like.” —Mary Oliver
Thank you to GLC volunteer Dusty Krikau for creating this beautiful video for GLC.
Tickets are SOLD OUT!
Join us Saturday, June 28, 3-8 PM for Rooted in Nature, GLC's 2025 Annual Fundraising Event
Join us at our largest fundraiser of the year with all proceeds from ticket sales, silent auction, raffle, and other donations going directly to GLC's mission of preserving and protecting land and water resources for future generations.
Your general admission donation includes:
Timeline:
3:00pm Appetizers (with paired wine available for purchase)
3:00pm Start of check-in, community art project, and raffle and silent auction start
3:30-4:30pm Optional prairie walk
5-6pm Speaker
6-7pm Dinner (with paired wine available for purchase) and dessert
7pm Raffle drawing/end of the auction
7-8pm Sunset views and Barn Dance
Spectacular Appetizers, Entrees, and Desserts catered by Chef Tiffany and Chef Zeke from Kohler Hospitality.
Appetizers
Mushroom Toast (V):
Roasted Mushrooms, Sourdough Crostini, Creamy Cashew Dressing
Brussels Sprouts & Potato Cake (V, GF):
Crispy Fried Brussels Sprouts, Roasted Potato Pancake, Vegan Caesar Dressing
Grilled Caesar (Veg, GF):
Petite Romaine, Fresh Grated Parmesan, Creamy Lemon Vinaigrette
Crab Stuffed Peppers:
Crab Salad Stuffed Piquillo Peppers
Confit Pork Belly Skewers (GF):
Cherry-Glazed
Street Corn Fritters (Veg):
Cilantro Lime Aioli
Salads
Compressed Watermelon and Arugula Salad (Veg, GF):
Candied Pecans, Feta, Pomegranate Vinaigrette
Classic Wedge (GF):
Chopped Bacon, Cheddar, Green Goddess Ranch, Caramelized Onions
Mains
Hay Roasted Chicken Thighs (GF):
Roasted Root Vegetables, Parsley Smashed Potatoes, Apple-Scented Velouté
Classic Paella (GF):
Saffron Rice, Chicken, Chorizo, Vegetables
Grilled Vegetable Risotto (Veg, GF):
Eggplant, Zucchi, Squash, Tomato, Herbs, Onion
Dessert
Assorted Macarons (GF), Italian Wedding Cake, Peach Cobbler (V)
(V= Vegan, Veg= Vegetarian, GF= Gluten Free)
Cash bar
Special Thanks to our Premier Sponsor Windway Capital Corp!
Additional sponsorships available! Reach out to [email protected]
Your general admission donation includes:
- Hearing from special guest naturalist and outdoor radio host, Rob Zimmer
- A guided prairie tour with environmentalist David Kuckuk
- Your contribution to a community art project
- The opportunity to bid on preservation and nature-themed silent auction and raffle items and baskets
- The ability to sip on a beverage as you explore the beautiful nature preserve
- An occasion to purchase Glacial Lakes Conservancy gear
- Caterer-guided food and wine pairings (one wine/beverage is included with your ticket, and additional wine/beverages will be available for purchase)
- Getting your "aster" in gear on the dance floor!
Timeline:
3:00pm Appetizers (with paired wine available for purchase)
3:00pm Start of check-in, community art project, and raffle and silent auction start
3:30-4:30pm Optional prairie walk
5-6pm Speaker
6-7pm Dinner (with paired wine available for purchase) and dessert
7pm Raffle drawing/end of the auction
7-8pm Sunset views and Barn Dance
Spectacular Appetizers, Entrees, and Desserts catered by Chef Tiffany and Chef Zeke from Kohler Hospitality.
Appetizers
Mushroom Toast (V):
Roasted Mushrooms, Sourdough Crostini, Creamy Cashew Dressing
Brussels Sprouts & Potato Cake (V, GF):
Crispy Fried Brussels Sprouts, Roasted Potato Pancake, Vegan Caesar Dressing
Grilled Caesar (Veg, GF):
Petite Romaine, Fresh Grated Parmesan, Creamy Lemon Vinaigrette
Crab Stuffed Peppers:
Crab Salad Stuffed Piquillo Peppers
Confit Pork Belly Skewers (GF):
Cherry-Glazed
Street Corn Fritters (Veg):
Cilantro Lime Aioli
Salads
Compressed Watermelon and Arugula Salad (Veg, GF):
Candied Pecans, Feta, Pomegranate Vinaigrette
Classic Wedge (GF):
Chopped Bacon, Cheddar, Green Goddess Ranch, Caramelized Onions
Mains
Hay Roasted Chicken Thighs (GF):
Roasted Root Vegetables, Parsley Smashed Potatoes, Apple-Scented Velouté
Classic Paella (GF):
Saffron Rice, Chicken, Chorizo, Vegetables
Grilled Vegetable Risotto (Veg, GF):
Eggplant, Zucchi, Squash, Tomato, Herbs, Onion
Dessert
Assorted Macarons (GF), Italian Wedding Cake, Peach Cobbler (V)
(V= Vegan, Veg= Vegetarian, GF= Gluten Free)
Cash bar
Special Thanks to our Premier Sponsor Windway Capital Corp!
Additional sponsorships available! Reach out to [email protected]
GLACIAL LAKES CONSERVANCY
Glacial Lakes Conservancy, is a non-profit land trust based right here in Sheboygan. A land trust is a non-government community-based organization that actively works to permanently conserve land. GLC is part of the national Land Trust Alliance which totals over 60 million acres of saved land from development.
GLC is one of 40 land trusts in the state of Wisconsin. We were established in 1996, serve 5 counties: Sheboygan, Fond du Lac, Manitowoc, Calumet and Kewaunee and have permanently saved over 2,140 acres of land from development. We own 5 preserves that we manage and hold 29 conservation easements on private lands. Conservation easements are legal contracts with landowners to permanently protect their property from development. Our mission is “To permanently preserve and protect land and water resources for future generations”. We do this by acquiring lands, creating conservation easements, executing land management plans and developing engaging events for the communities we serve.
GLC is one of 40 land trusts in the state of Wisconsin. We were established in 1996, serve 5 counties: Sheboygan, Fond du Lac, Manitowoc, Calumet and Kewaunee and have permanently saved over 2,140 acres of land from development. We own 5 preserves that we manage and hold 29 conservation easements on private lands. Conservation easements are legal contracts with landowners to permanently protect their property from development. Our mission is “To permanently preserve and protect land and water resources for future generations”. We do this by acquiring lands, creating conservation easements, executing land management plans and developing engaging events for the communities we serve.
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Trail Preservation Program
GLC is excited to kick off our Trail Preservation Program, which will raise funding towards the maintenance of our five preserves! Of the 2,000 acres that GLC has helped protect, we own and manage 304 acres—meaning we are responsible for taking care of the trails and land. Our active land management activities include keeping our trails mowed and clear of brush and fallen trees, checking and fixing trail conditions after a large storm or heavy snow, removing invasive species from the land, and hosting events for our community.
Every $5, $10, $15 donated adds up to help us keep the Preserve trails well maintained throughout the year for our community. This program will serve as a fundraiser for anything and everything that helps us maintain our beautiful trails for our community to enjoy: gas for our tractor, auger, and weed whacker, clippers and saws for trail pruning and invasive species removal, staff time to actively manage the land as well as plan events and volunteer opportunities for our community, and other general operating expenses to maintain our preserves. Thank you! Send checks payable to Glacial Lakes Conservancy at 529 Ontario Ave. Sheboygan, WI 53081 or donate online using the button below. |
